As much of an essential to Italian pesto as it is to Thai fried rice, this aromatic herb is sweet, savory and peppery with a hint of mint and a smell that reminds you of black licorice. Use basil to create a classic caprese with tomato and fresh mozzarella, brush on to buttered garlic bread and bake in to spinach lasagne. Or break tradition and add to cucumber mint cocktails, drizzle on strawberry ice cream or sauté into broccoli cream soup. Go RAAW. Fresh spice no dice.