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A favorite in everything from Italian meatballs to Chinese chicken and broccoli, it's the go to herb for chefs everywhere. Garlic gives a spicy, nutty punch of flavor that, when cooked, takes on a sweet, buttery taste. Use plain to give your Bloody Mary a kick. Shake on salad with fresh lemon, or whip it into homemade garlic aioli. Sauté into penne alla vodka or baste sirloins on the grill for a savory flavor that thrills. Go RAAW. Fresh spice no dice.