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Greeks call it the delight of the mountains. Oregano is a mix of bitter and sweet with a peppery bite and an earthy aroma that's essential for Greek, Mexican and Italian favorites. Sprinkle onto pepperoni pizza, sauté with butter in turkey meatballs, or baste onto branzino with a squeeze of lemon. Its robust flavor brings life to vegetarian must-haves like baked eggplant, roasted pepper pasta and hearty greek salads. Go RAAW. Fresh spice no dice.