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The star of herbs de Provence, and a French favorite. Thyme offers a gentle, earthy flavor that brings that certain je ne sais quoi to classics like coq au vin, warm goat cheese tartines, and mussels provencal . But it's not just for gourmets; it can be used every day. Balance the sweetness of shortribs, give an aromatic lift to flaky cheddar biscuits, or baste onto the savory crust of an heirloom tomato pie. Go RAAW. Fresh spice no dice.